Butter Cream

Butter Cream

Butter Cream

This makes a smooth, rich cream that is easily absorbed and leaves no greasy residue despite the high percentage of Cocoa Butter.
Stage 1: (above 85°C)
15% Cocoa Butter
5% Emulsifier M
3% Apricot Kernel Oil
 
Stage 2: (above 75°C)
65.5% Boiling Spring Water
3% Glycerin
0.5% Xanthan Gum
 
Stage 3: (below 40°C)
3% Phytokeratin
3% EcoSilk MB
1% Preservative 12
1% Essential Oils of your choice
100% Total
Grape Seed Oil
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