Cleansing Face Cream

An effective rinse off Cleansing Face Cream made with the emulsifiers VE, MF and Cetearyl Alcohol combination, Castor & Jojoba Oils for deep cleansing & Beta T to help the cream rinse off nicely.

Stage 1 (above 75°C)
8% Castor Oil
8% Jojoba Oil
3% VE Emulsifier
2% Cetearyl Alcohol
1% Cocoa Butter

Stage 2 (above 75°C)
55% Boiling Spring Water

5% MF Emulsifier

5% Sorbitol

Stage 3 (below 40°C)

10% Beta T

1% Preservative Eco
1% Vitamin E

0.5% Lactic Acid
0.5% Essential Oils of your choice

100% Total

Thistle Oil, High Linoleic Type (Organic) 100% Organic Content

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Borage Oil with 0.5% Vitamin E (Organic)

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Rosehip Seed Oil with 0.5% Vitamin E, Cold Pressed, Deodorised (Organic)

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Rosemary Antioxidant CO2 Extract (Organic)

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Blueberry Seed Oil, Cold Pressed with 0.5% Vitamin E

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Method:

Weigh all Stage 1 ingredients into a small stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Bring up to a temperature over 75°C.
When the Stage 1 is over 75°C, weigh and add the Stage 2 ingredients together in a separate larger stainless steel bowl. Swap the bowls over so that the larger bowl is in the double boiler.
Pour the Stage 1 ingredients into the larger bowl (Stage 2) and stir gently without creating air bubbles.
Make sure the temperature is over 75°C and continue to stir for 5 minutes. After 5 minutes, remove the bowl from the double boiler and put it into a pan of cold water to cool down quickly. Keep stirring all the time.
When the cream is under 40°C, add the remaining Stage 3 ingredients. Combine thoroughly, jar and label.