Daily Moisturiser For Sensitive Skin

Daily Moisturiser for Sensitive Skin Recipe

Gentle and soothing ingredients not only care for sensitive skin but actively work to reinforce and strengthen the skin to be less reactive, promoting healthy skin regeneration.
Stage 1: (above 75°C)
6% Rice Bran Oil
3% Thistle Oil
2.5% VE Emulsifier
2% Cetearyl Alcohol

Stage 2: (above 75°C)
73% Boiling Spring Water
4% MF Emulsifier
3% Pomegranate Glycerol Extract

Stage 3: (below 40°C)
3% Rosehip Seed Oil
1.5% Vitamin E
1% Preservative 12
1% Essential Oils of your choice
100% Total
Grape Seed Oil
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Method:
  • Heat the Stage 1 (fat stage) materials in a stainless steel bowl on a bain marie (double boiler) to above 75°C.
  • Add the Stage 2 (water stage) ingredients to a larger bowl and put onto a bain marie. When the temperature is above 75°C, add Stage 1 to Stage 2.
  • Keep the temperature above 75°C and stir for 5 minutes.
  • Take the bowl off the heat and cool to below 40°C.
  • Mix the Stage 3 (cool stage) ingredients together and stir into the cream. Mix thoroughly. Jar and label.


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