Daily Moisturising Cream

Daily Moisturising Cream

image of a woman applying daily moisturising cream

Stage 1: (above 75°C)
6% Sweet Almond Oil
3% Thistle Oil
2.5% VE Emulsifier
2% Cetearyl Alcohol

Stage 2: (above 75°C)
74% Boiling Spring Water
4% MF Emulsifier
3% Glycerin

Stage 3: (below 40°C)
2% Chia Seed Oil
1.5% Vitamin E
1% Preservative 12
1% Essential Oils of your choice
100% Total
Grape Seed Oil
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Method:
  • Weigh all Stage 1 (fat stage) ingredients into a small stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Bring up to a temperature over 75°C.
  • When the Stage 1 is over 75°C, weigh and add the Stage 2 (water stage) ingredients together in a separate larger stainless steel bowl. Swap the bowls over so that the larger bowl is in the double boiler. Pour the Stage 1 ingredients into the Stage 2 bowl and stir gently without creating air bubbles.
  • Make sure the temperature is over 75°C and continue to stir for 5 minutes. After 5 minutes, remove the bowl from the double boiler and put it into a pan of cold water to cool down quickly. Keep stirring all the time.
  • When the cream is under 40°C, add the remaining Stage 3 (heat sensitive) ingredients. Combine thoroughly, jar and label.



Also in Make Your Own Skin Care Recipes

Essential Oil Blends for Reed Diffusers and Room Sprays
Essential Oils Blends For Reed Diffusers and Room Sprays

Discover 6 delightful essential oil blends which you can make at home and use in reed diffusers and room sprays
Read More
How To Make A Room Spray
How To Make A Room Spray

Follow this super simple recipe to learn how to create your own DIY room spray with essential oils at home.
Read More
Learn how to make a reed diffuser
How To Make A Reed Diffuser

Learn to create wonderful reed diffuser blends using Aro Clean Multi and your favourite essential oils or fragrance oils.
Read More