7% Apricot Kernel Oil
3% Macadamia Nut Oil
3% Thistle Oil
2.5% VE Emulsifier
2% Cetearyl Alcohol
2% Cocoa Butter
Stage 2: (above 75°C)
69% Boiling Spring Water
4.5% MF Emulsifier
2% Glycerine
Stage 3: (below 40°C)
2% Saccharide Isomerate Plus
1% Preservative 12
1% Vitamin E
1% Essential Oils of your choice