Stage 1: (heat until melted)37% Avocado Butter25% Cocoa Butter20% Baobab Seed OilStage 2: (room temperature)15% EcoSilk Stage 3: (below 40°C) 2% Vitamin E1% Essential Oils of your choice 100% Total Sold out Sold out Sold out Sold out Sold out Sold out Sold out Method: Heat the Stage 1 (fat stage) ingredients in a double boiler until they are just melted then take off the heat. As the stage is cooling down, stir in the Stage 2 ingredients using a silicon spatula. As it starts to go opaque, stir in all the Stage 3 (heat sensitive) ingredients and beat until smooth and evenly mixed. Jar and label. Please note that this recipe will slowly thicken as it cools to become a soft, semi-solid butter.
