A rich and creamy cleanser that can be applied to the skin and worked in for a few minutes before being wiped off with a damp cloth or cotton pads. Very effective at removing make up. Stage 1: (above 75°C) 10% Castor Oil 5% Sweet Almond Oil 3% VE Emulsifier 2.5% Cetearyl Alcohol2% Cocoa Butter Stage 2: (above 75°C)67% Boiling Spring Water 5% MF Emulsifier 3% EcoChic Conditioning Agent Stage 3: (below 40°C) 1% Preservative 12 1% Essential Oils of your choice 0.5% Vitamin E100% Total Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Method: Weigh all Stage 1 (fat stage) materials into a stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Bring up to a temperature of over 75°C. When the Stage 1 is over 75°C, add the Stage 2 (water stage) ingredients to a larger stainless steel bowl. Swap the bowls over so the larger bowl is in the double boiler. Pour the Stage 1 (fat stage) ingredients into the Stage 2 (water stage) and stir gently without creating air bubbles. Check that the temperature is over 75°C, and then stir continuously for 5 minutes. After 5 minutes, remove bowl from the double boiler and put into a pan of cold water to cool it down quickly. Keep stirring all the time. When the cream is under 40°C add the remaining Stage 3 (heat sensitive) ingredients. Combine thoroughly, jar and label.
