Cleansing Face Cream

Cleansing Face Cream

Image of Mature Woman Applying Cleansing Face Cream

An effective rinse off Cleansing Face Cream made with the emulsifiers VE, MF and Cetearyl Alcohol combination, Castor & Jojoba Oils for deep cleansing & Beta T to help the cream rinse off nicely.

Stage 1 (above 75°C)
8% Castor Oil
8% Jojoba Oil
3% VE Emulsifier
2% Cetearyl Alcohol
1% Cocoa Butter

Stage 2 (above 75°C)
55% Boiling Spring Water
5% MF Emulsifier
5% Sorbitol

Stage 3 (below 40°C)
10% Beta T
1% Preservative Eco
1% Vitamin E
0.5% Lactic Acid
0.5% Essential Oils of your choice
100% Total
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Grape Seed Oil
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Method:

  • Weigh all Stage 1 ingredients into a small stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Bring up to a temperature over 75°C.
  • When the Stage 1 is over 75°C, weigh and add the Stage 2 ingredients together in a separate larger stainless steel bowl. Swap the bowls over so that the larger bowl is in the double boiler.
  • Pour the Stage 1 ingredients into the larger bowl (Stage 2) and stir gently without creating air bubbles.
  • Make sure the temperature is over 75°C and continue to stir for 5 minutes. After 5 minutes, remove the bowl from the double boiler and put it into a pan of cold water to cool down quickly. Keep stirring all the time.
  • When the cream is under 40°C, add the remaining Stage 3 ingredients. Combine thoroughly, jar and label.



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