5% Mango Butter
5% Shea Butter
5% Coconut Butter
Stage 2: (above 75°C)
59% Boiling Spring Water
3% Glycerin
Stage 3: (below 40°C)
4% Cosmetic Prebiotic
2% Vitamin E
1% Preservative 12
1% Essential Oils of your choice
100% Total
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Heat Stage 1 (fat stage) ingredients in a double boiler to above 75°C.
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When Stage 1 is ready, put the Stage 2 (water stage) ingredients into a larger bowl or jug and put on the double boiler instead of the Stage 1.
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Pour the Stage 1 ingredients into the Stage 2. Keep the heat above 75°C and stir gently for 5 minutes.
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After 5 minutes, transfer the bowl to a pan of cold water to cool down quickly whilst continuing to stir.
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When under 40°C, add the Stage 3 (heat sensitive) ingredients. Jar and label.