An intensely moisturising thick buttery cream. Excellent to use as a hair pack to be left on for a few hours or as a rinse off conditioner when shampooing your hair. Stage 1: (above 75°C) 10% Emulsifying Wax (BTMS 25) 8% Brazil Nut Oil 7% Argan Oil 5% Avocado Butter Stage 2: (above 75°C) 55% Boiling Spring Water 3% Glycerin Stage 3: (below 40°C) 5% Borage Oil 3% Phytokeratin 2% Vitamin E 1% Preservative 12 1% Essential Oils of your choice 100% Total Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Method: Weigh all Stage 1 (fat stage) ingredients into a stainless steel bowl and place over a saucepan of boiling water (bain marie). Bring up to a temperature of over 75°C. When the Stage 1 is over 75°C, add the Stage 2 (water stage) ingredients to a larger stainless steel bowl. Swap the bowls over so the larger bowl is in the double boiler. Pour the Stage 1 ingredients into the Stage 2 ingredients and stir gently without creating air bubbles. Ensure the mix is still over 75°C and stir continually for 5 minutes. After 5 minutes, remove bowl from the double boiler and put into a pan of cold water to cool it down quickly. Keep stirring all the time. When the cream or lotion is below 40°C add the remaining stage 3 ingredients. Combine thoroughly, jar and label.
