A rich and deeply moisturising foot cream with the amazing benefits of Neem Oil to clear up any skin problems between your toes and soften hard skin on your heels.
Stage 1: (above 75°C)
20% Neem Oil
3% VE Emulsifier
2% Cetearyl Alcohol
1% Beeswax
20% Neem Oil
3% VE Emulsifier
2% Cetearyl Alcohol
1% Beeswax
Stage 2: (above 75°C)
62% Boiling Spring Water
5% Urea Crystals
4.5% MF Emulsifier
Stage 3: (below 40°C)
1% Preservative 12
1% Manuka Essential Oil
Stage 3: (below 40°C)
1% Preservative 12
1% Manuka Essential Oil
0.5% Vitamin E
100% Total
Method:
- Weigh all Stage 1 (fat stage) ingredients into a small stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Bring up to a temperature over 75°C.
- When the Stage 1 is over 75°C, weigh and add the Stage 2 (water stage) ingredients together in a separate larger stainless steel bowl. Swap the bowls over so that the larger bowl is in the double boiler.
- Pour the Stage 1 ingredients into the larger bowl (Stage 2) and stir gently without creating air bubbles.
- Make sure the temperature stays over 75°C and continue to stir for 5 minutes.
- After 5 minutes, remove the bowl from the double boiler and put it into a pan of cold water to cool down quickly. Keep stirring all the time.
- When the cream has cooled to 40°C, add the remaining Stage 3 (heat sensitive) ingredients.
- Combine thoroughly, jar and label.