An ultra-potent moisturiser loaded with skin boosting actives. Suitable for anyone who prefers a cream with a matte finish. Ideal for men's product ranges.
Stage 1: (above 75°C)
13% Rice Bran Oil
5% Carrot Oil
5% Emulsifier M
Stage 2: (room temperature)
42% Boiling Spring Water
20% Orange Blossom Hydrolat / Hydrosol
3% Cucumber Glycerol Extract
3% Wu Zuh Extract
0.25% Konjac Glucomannan Powder
Stage 3: (below 40°C)
3.75% Hyaluronic Acid Gel
2% Vitamin E
1% Eco Marine Algae Extract
1% Preservative 12
1% Essential Oils of your choice
100% Total
Method:
- Melt Stage 1 (fat stage) ingredients in a double boiler.
- Sprinkle Konjac Glucomannan Powder over freshly boiled spring water with other Stage 2 (water stage) ingredients included and stick blend in a double boiler on the heat until fully dissolved and smooth. It will thicken up as a gel later when it cools down.
- Then add Stage 1 (fat stage) ingredients to Stage 2 (water stage). Stir together with a spoon or spatula until you see they are fully mixed in.
- Stick blend briefly until emulsification has occurred. This takes about 30 seconds and the emulsion on the cowl of the stick blender will look like a smooth single cream.
- Remove from the heat and stir slowly with a spoon or spatula whilst cooling naturally. Do not stick blend or accelerate the cooling during this stage.
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Combine Stage 3 materials and when the emulsion is below 40°C, add to the cream and stir thoroughly. Jar and label.