9% Walnut Oil
3% Shea Butter
1% Cetearyl Alcohol
Stage 2: (above 75°C)
64% Boiling Spring Water
Stage 3: (below 40°C)
3% Hyaluronic Acid Gel
1% Preservative 12
1% Essential Oils of your choice
100% Total
- Heat the Stage 1 (fat stage) to above 75°C in a double boiler. Then add Stage 1 (fat stage) to Stage 2 (water stage).
- Blend with a stick blender for a few seconds until you see emulsification has happened.
- Then immerse the container into a pan of cold water and stir with a spatula whilst cooling down to below 40°C.
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Add remaining Stage 3 (heat sensitive) ingredients and combine thoroughly. Jar and label.