Try adding a some Pearlescent Colour for a little added glamour.
Stage 1: (heat until melted)
63% Cocoa Butter
Stage 2: (Room temperature)
35% Lumorol K 5229
Stage 3: (below 40°C)
2% Essential oils of your choice
63% Cocoa Butter
Stage 2: (Room temperature)
35% Lumorol K 5229
Stage 3: (below 40°C)
2% Essential oils of your choice
100% Total
Method:
- Melt Stage 1 (fat stage) in a double boiler, then allow to cool until going opaque at the edges.
- Stir in the Lumorol K 5229. Allow to cool down below 40°C then stir in the essential oils.
- Place mould on a baking tray so it is easier to move then pour the mixture into moulds and place in the fridge to set up fully.
- When solid, tip out of the moulds, package them, label and date.