30% Sugar Detergent
Stage 2: (room temperature)
64% Spring Water
1% Cellulose
Stage 3: (below 40°C)
3% EcoChic Conditioning Agent
1% Preservative Eco
Total 100%
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Stir the essential oils into the Stage 1.
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Stir the Stage 2 ingredients together until fully hydrated (this can take up to 20 minutes!)
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Then heat up in a bain-marie while still stirring all the time. When it has thickened, then add to the Stage 1 mixture. The heat of the gel will help the Sugar Detergent to disperse better.
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Cool down to below 40°C and stir in the Stage 3 (heat sensitive) ingredients thoroughly. Bottle and label.