Stage 1: (above 75°C)
11% Avocado Oil
8% White Poppy Seed Oil
8% White Poppy Seed Oil
4% Emulsifier L
2% Cetearyl Alcohol
Stage 2: (above 75°C)
71% Boiling Spring Water
71% Boiling Spring Water
Stage 3: (below 40°C)
2% Vitamin E
1% Preservative 12
1% Essential Oils of your choice
2% Vitamin E
1% Preservative 12
1% Essential Oils of your choice
100% Total
Method:
- Heat the Stage 1 (fat stage) to above 75°C in a double boiler.
- Then add Stage 1 (fat stage) to Stage 2 (water stage).
- Blend with a stick blender for a few seconds until you see emulsification has happened.
- Then immerse the container into a pan of cold water and stir with a spatula whilst cooling down to below 40°C.
- Add remaining stage 3 ingredients and combine thoroughly. Jar and label.