Super nutritive oils come together easily and make a rich, thick cream that sinks in nicely, leaving skin softer and moisturised. Excellent night cream or for cold and frosty days.
Stage 1: (above 75°C)
8% Black Seed oil
7% Prickly Pear Seed oil
5% Oat oil
5% Vegetal
Stage 2: (above 75°C)
57% Orange Blossom Water
5% Lingonberry Glycerol Extract
Stage 3: (below 40°C)
5% Saccharide Isomerate Plus
3% Vitamin B3
3% Liftonin
1% Essential Oils of your choice
1% Preservative 12
100% Total
Method:
- Heat the Stage 1 (fat stage) ingredients in a double boiler until melted.
- Heat the Stage 2 ingredients to above 75 °C.
- Add the Stage 1 (fat stage) to the Stage 2 (water stage) and stir thoroughly to combine the ingredients, then stick blend for about 20 seconds until emulsified. It is important to stir the stages together before using the stick blender. Check the hood of the blender and if you see small particles there, stick blend again for another 15 seconds. Check again, and it should look like a smooth, thin cream. This shows that emulsification has happened.
- Allow to cool naturally whilst stirring with a spoon or spatula continuously. Do not use the stick blender.
- When the cream is below 40 °C, combine the Stage 3 (heat sensitive) ingredients and then add to the cream. Stir thoroughly, then jar and label.