77% Bottled Spring Water
10% Aloe Vera Concentrate
1% Rice Starch
Stage 2: (room temperature)
6% Acerola Fruit Glycerol Extract
1% Xanthan Gum
Stage 3: (room temperature)
3% Papaya Seed Oil
1% Preservative 12
1% Plai Essential Oil
100% Total
-
Mix the Stage 1 ingredients and whisk well to thoroughly dissolve the Rice Starch.
-
Combine the Stage 2 ingredients together to make a paste.
-
Slowly mix in the Aloe, Water and Rice Starch mix and then whisk briefly but vigorously until fully combined and smooth. This will form the gel but do not over beat the gel.
-
Add the Stage 3 ingredients and combine thoroughly. Jar and label.