This light rejuvenating cream is the perfect way to boost your skin's smoothness and appearance whilst adding high-quality moisture ingredients like Vitamin E and your favourite essential oils. A DIY we love and it's so easy to do!
Stage 1: (80° to 85°C)
10% Grape Seed Oil
5% White Poppy Seed Oil
3% Pomegranate Seed Oil
5% Emulsifier M
Stage 2: (approximately 60°C)
63.75% Boiling Spring Water
3% Pomegranate Glycerol Extract
3% Wu Zhu Extract
0.25% Konjac Glucomannan Powder
Stage 3: (below 40°C)
3% Blueberry Seed Oil
1% Vitamin E
1% Eco Marine Algae Extract
1% Preservative Eco
1% Essential Oils of your choice
10% Grape Seed Oil
5% White Poppy Seed Oil
3% Pomegranate Seed Oil
5% Emulsifier M
Stage 2: (approximately 60°C)
63.75% Boiling Spring Water
3% Pomegranate Glycerol Extract
3% Wu Zhu Extract
0.25% Konjac Glucomannan Powder
Stage 3: (below 40°C)
3% Blueberry Seed Oil
1% Vitamin E
1% Eco Marine Algae Extract
1% Preservative Eco
1% Essential Oils of your choice
100% Total
Method:
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Melt Stage 1 (fat stage) ingredients in a double boiler.
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Combine the Konjac Glucomannan Powder with the Wu Zhu Extract and Glycerol to make a paste. Then add to the freshly boiled spring water and whisk in a double boiler on the heat until fully dissolved.
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Then add Stage 1 (fat stage) ingredients to Stage 2 (water stage). Stir together with a spoon or spatula until you see they are fully mixed in. Then stick blend briefly until emulsification has occurred (this should only take about 30m seconds). Remove from the heat and stir slowly with a spatula whilst cooling naturally. Do not stick blend or accelerate the cooling during this stage.
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Combine Stage 3 (heat sensitive) materials and, when the emulsion is below 40°C, add to the cream. Stir thoroughly, jar and label.