Stage 1: (above 75°C)
6% Tomato Seed Oil
3% Emulsifying Wax (BTMS 25)
Stage 2: (above 75°C)
86% Boiling Spring Water
2% Glycerin
Stage 3: (below 40°C)
1% Preservative Eco
1% Vitamin E
1% Essential Oils of your choice
100% Total
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Weigh all Stage 1 (fat stage) ingredients into a stainless steel bowl and place into a saucepan of boilingwater (double boiler/bain marie). Bring up to a temperature of over 75°C.
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When Stage 1 is over 75°C, add the Stage 2 (water stage) ingredients to a larger stainless steel bowl.Swap the bowls over so the larger bowl is in the double boiler.
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Pour the Stage 1 ingredients into the Stage 2 and stir gently without creating air bubbles. Ensure the temperature stays above 75°C and stir continually for 5 minutes.
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After 5 minutes, remove the bowl from the double boiler and put into a pan of cold water to cool it down quickly. Keep stirring all the time.
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When the lotion is under 40°C add the remaining Stage 3 (heat sensitive) ingredients. Combinethoroughly, jar and label.