A rich blend of active products to lock in moisture in dry and mature skin. Ideal as a night cream but can also be used in the day if your skin is very dry. Stage 1: (above 75°C)6% Macadamia Nut Oil3% Thistle Oil 2.5% VE Emulsifier2% Cetearyl AlcoholStage 2: (above 75°C) 50% Boiling Spring Water 24% Boiling Rose Hydrolat / Hydrosol 4% MF Emulsifier3% GlycerinStage 3: (below 40°C) 2% Arctic Blackcurrant Seed CO2 Extract1.5% Vitamin E 1% Preservative 121% Sandalwood Essential Oil100% Total Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Method: Heat the Stage 1 (fat stage) ingredients in a double boiler until they reach a temperature above 75°C. Weigh the spring water and rose water and boil them in a kettle. Weigh the MF Emulsifier and Glycerin in a bowl and add the boiling waters. Mix together then swap the bowls over on the double boiler. This is the Stage 2 (water stage). Pour the Stage 1 into the Stage 2 while continuously whisking the mixture with a flat whisk. Ensure the temperature stays above 75°C and mix for 5 minutes. After 5 minutes of stirring, remove from the heat and cool the bowl quickly in a cold water bath whilst stirring all the time. It will continue to thicken until it reaches room temperature. When the temperature is below 40°C, remove the bowl from the cold water bath and add in the Stage 3 (cool stage) ingredients. Blend thoroughly, jar and label.
