Looking for soft and plump skin? Look no further! With Hyaluronic Acid Gel and Vitamin E, this face cream will inject much-needed moisture to the skin to rejuvenate and hydrate like never before.
Stage 1: (above 75°C)
10% Camelina Oil
8% Brazil Nut Oil
5% Emulsifier M
2% Pomegranate Seed Oil
Stage 2: (above 75°C)
59.5% Boiling Rose Flower Hydrolat
0.5% Xanthan Gum
Stage 3: (below 40°C)
10% Hyaluronic Acid Gel
2% Remodelling Intense
2% Vitamin E
1% Preservative 12
100% Total
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Method:
Put stage 1 ingredients into a small bowl in a bain marie. When they are above 75 °C, weigh boiling rose hydrolat into a larger bowl, add the xanthan gum and stick blend until smooth. Then put into the bain marie. - Pour the fat stage into the water stage and stir to combine with a spatula first. Then start to stick blend. After a minute or so, look at the cowl of the stick blender (it covers the blade) and see what the mix looks like. If it is granular and separating, stick blend a little longer. When the cream looks smooth and like a runny single cream, stop stick blending and take it off the heat.
- Stir with a spatula until it cools. This cannot be accelerated, so do not put it in a pan of cold water. When it is under 40 °C, add the preservative and mix thoroughly. Put into jars, label, and date.