This makes a smooth, rich cream that is easily absorbed and leaves no greasy residue. Use on any areas of dry, flaky or rough skin, as well as on areas of scarring.
Stage 1: (above 75°C)
13% Tamanu Oil
5% Emulsifier M
3% Shea Butter
2% Pomegranate Seed Oil
Stage 2: (above 75°C)
64% Boiling Spring Water
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4% Papaya Glycerol Extract
0.5% Xanthan Gum
Stage 3: (below 40°C)
2% Vitamin B3
1% Algaktiv Zen
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2.5% Vitamin E
2% Rosehip Seed CO2 Extract
1% Preservative 12
0.5% Helichrysum Essential Oil
0.5% Carrot Seed Essential Oil
100% Total
Method:
- Heat the Stage 1 (fat stage) ingredients in a double boiler until melted.
- Mix the glycerol extract and xanthan gum from the Stage 2 (water stage) ingredients together to make a slurry, then add the boiling spring water. Stick blend briefly to make a gel.
- Add the Stage 1 (fat stage) to the Stage 2 (water stage) and stir thoroughly to combine the ingredients then stick blend for about 30 seconds until emulsified. It is important to stir the stages together before using the stick blender. Stop stick blending and remove from the heat.
- Allow to cool naturally whilst stirring with a spoon or spatula continuously. Do not accelerate the cooling time in a water bath.
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When the cream is below 40°C, dissolve the Vitamin B3 with the Algaktiv Zen and then combine the Stage 3 (heat sensitive) ingredients. Add to the cream and stir thoroughly, then jar and label.