An emulsified exfoliating cleanser featuring Jojoba Grains and Jojoba Oil which leaves the skin smooth and moisturised. Gently massage over the skin then rinse off. Stage 1: (above 75°C)9% Camellia Seed Oil 6% Jojoba Oil 5% Castor Oil3% VE Emulsifier2% Cetearyl AlcoholStage 2: (above 75°C) 50% Boiling Spring Water 5% MF Emulsifier3% Papaya Glycerol ExtractStage 3: (below 40°C)6% EcoSilk MB 4% Emulsifan1% Preservative 120.5% Vitamin E0.5% May Chang Essential OilStage 4: (room temperature)5% Jojoba Exfoliating Grains 100% Total Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Method: Weigh all Stage 1 ingredients into a small stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Bring up to a temperature over 75°C. When the Stage 1 is over 75°C, weigh and add the Stage 2 ingredients together in a separate larger stainless steel bowl. Swap the bowls over so that the larger bowl is in the double boiler. Pour the Stage 1 ingredients into the larger bowl (Stage 2) and stir gently without creating air bubbles. Make sure the temperature is over 75°C and continue to stir for 5 minutes. After 5 minutes, remove the bowl from the double boiler and put it into a pan of cold water to cool down quickly. Keep stirring all the time. When the cream is under 40°C, add the Stage 3 ingredients. Finally, gently stir in the Jojoba Peeling Granules. Jar and label.
