3% Camellia Seed Oil
3% Cocoa Butter
3% Emulsifying Wax (BTMS 25)
Stage 2: (above 75°C)
49% Boiling Spring Water
10% Witch Hazel Hydrosol / Hydrolat
10% Peppermint Hydrosol / Hydrolat
10% Lavender Hydrosol / Hydrolat
5% Papaya Glycerol Extract
Stage 3: (below 40°C)
3% EcoSilk MB
2% Vitamin E
1% Preservative 12
1% Essential Oils of your choice
Total 100%
-
Weigh all Stage 1 (fat stage) ingredients into a small stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Bring up to a temperature over 75°C.
-
When the Stage 1 is over 75°C, weigh and add the Stage 2 (water stage) ingredients together in a separate larger stainless steel bowl. Swap the bowls over so that the larger bowl is in the double boiler.
-
Pour the Stage 1 (fat stage) ingredients into the larger bowl (Stage 2) and stir gently without creating air bubbles. Make sure the temperature is over 75°C and continue to stir for 5 minutes.
-
After 5 minutes, remove the bowl from the double boiler and put it into a pan of cold water to cool down quickly. Keep stirring all the time.
-
When the lotion is under 40°C, add the remaining Stage 3 ingredients. Combine thoroughly, jar and label.