The high level of Shea Butter brings natural plant sterols to condition your skin instantly. It also provides enough slip to work as a massage butter as well. Stage 1: (above 75°C) 13% Baobab Seed Oil 10% Emulsifying Wax (BTMS 25)7% Shea Butter Stage 2: (above 75°C) 60% Boiling Spring Water Stage 3: (below 40°C) 5% EcoSilk MB2% Vitamin E 1% Calendula CO2 Extract 1% Preservative 12 1% Essential Oils of your choice 100% Total Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Method: Weigh all Stage 1 (fat stage) ingredients into a stainless steel bowl and place over a saucepan of boiling water (bain marie). Bring up to a temperature of over 75°C. When the Stage 1 is over 75°C, add the Stage 2 (water stage) ingredients to a larger stainless steel bowl. Swap the bowls over so the larger bowl is in the double boiler. Pour the Stage 1 ingredients into the Stage 2 ingredients and stir gently without creating air bubbles. Ensure the mix is still over 75°C and stir continually for 5 minutes. After 5 minutes, remove bowl from the double boiler and put into a pan of cold water to cool it down quickly. Keep stirring all the time. When the cream or lotion is below 40°C, add the remaining stage 3 ingredients. Combine thoroughly, jar and label.
