A surprisingly elegant feeling gel packed with soothing ingredients for the delicate eye area.
69% Boiled then cooled Spring Water
1% Cellulose Gum
Stage 2 (below 40°C)
10% Aloe Vera Concentrate
4% Chamomile Hydrolat
1% Cucumber Glycerol Extract
1% Preservative 12
1% Saccharide Isomerate Plus
1% Arnica Oil
1% Lupine Peptides
0.5% Essential Oils of your choice
Method:
- Add the Cellulose to the cooled boiled water and stir continuously until the consistency thickens. This may take up to 20 minutes or more but it will get there.
- Place beaker in a bain marie and heat gently to 70C stirring while the gel heats and thickens some more.
- Remove from the heat and stir while the gel cools to 40C.
- Measure the Stage 2 ingredients and pour slowly into the gel mixing it thoroughly with each addition.
- Check the pH of the final product and lower it with a few drops of Lactic Acid if necessary. The final pH should be 5-6.
- Jar and label.