An emulsified exfoliating cleanser featuring Jojoba Grains and Jojoba Oil which leaves the skin smooth and moisturised. Gently massage over the skin then rinse off.
Stage 1: (above 75°C)
9% Camellia Seed Oil
9% Camellia Seed Oil
6% Jojoba Oil
5% Castor Oil
3% VE Emulsifier
2% Cetearyl Alcohol
Stage 2: (above 75°C)
3% VE Emulsifier
2% Cetearyl Alcohol
Stage 2: (above 75°C)
50% Boiling Spring Water
5% MF Emulsifier
3% Papaya Glycerol Extract
Stage 3: (below 40°C)
6% EcoSilk MB
3% Papaya Glycerol Extract
Stage 3: (below 40°C)
6% EcoSilk MB
4% Emulsifan
1% Preservative 12
0.5% Vitamin E
0.5% May Chang Essential Oil
Stage 4: (room temperature)
5% Jojoba Exfoliating Grains
1% Preservative 12
0.5% Vitamin E
0.5% May Chang Essential Oil
Stage 4: (room temperature)
5% Jojoba Exfoliating Grains
100% Total
Method:
- Weigh all Stage 1 ingredients into a small stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Bring up to a temperature over 75°C.
- When the Stage 1 is over 75°C, weigh and add the Stage 2 ingredients together in a separate larger stainless steel bowl. Swap the bowls over so that the larger bowl is in the double boiler. Pour the Stage 1 ingredients into the larger bowl (Stage 2) and stir gently without creating air bubbles.
- Make sure the temperature is over 75°C and continue to stir for 5 minutes. After 5 minutes, remove the bowl from the double boiler and put it into a pan of cold water to cool down quickly. Keep stirring all the time.
- When the cream is under 40°C, add the Stage 3 ingredients. Finally, gently stir in the Jojoba Peeling Granules. Jar and label.