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Peel Off Olive Face Mask



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Inci: Solum Diatomeae (Diatomaceous Earth), Sepiolite, Calcium Sulfate Hydrate, Algin, Tetrasodium Pyrophosphate, Olea Europaea (Olive) Leaf Powder, Spirulina Maxima Powder, Xanthan Gum, CI 77288 (Chromium Oxide Greens), Rosmarinus Officinalis (Rosemary) Leaf Oil, CI 19140 (Yellow 5 Lake), Magnesium Oxide, Limonene, CI 77491 (Iron Oxides), Linalool, CI 77492 (Iron Oxides), CI 77499 (Iron Oxides), Alumina

With Spirulina & Olive Leaf, a professional mask that can be used in beauty salons or spas but may easily be used at home. In handy sachets of 30 grams.


Origin: from more than one country but produced in Brittany, France.
The powder is vivid green which turns a more deep olive green when mixed. The Peel-Off Olive Face Mask contains olive leaves, spirulina algae and rosemary essential oil.
Thanks to the properties of the mask it leaves the skin replenished and moisturised.
The rosemary oil along with the other ingredients has a pleasant cooling effect on the skin while the mask is on, almost like menthol.
It provides an efficient facial treatment that can be tailored to meet your own needs. The olive leaves contain a phenolic compound, which is antioxidant.
Spirulina is a helicoidal filamentous algae with a blue-green colour due to the chlorophyll pigment and the phycocyanin pigment-protein complex.
It has the amazing ability to synthesise high-quality concentrated nutrients more efficiently than any other algae.

It provides high concentrations of many nutrients, amino acids, vitamins, minerals, trace elements, essential lipids like gamma-linolenic acid and antioxidants such as beta-carotene.

The rosemary leaf essential oil is regenerative, uplifting and moisturising.

The powder is made into a paste using bottled water / hydrolats / hydrosols to which some water-soluble actives could be added. You could also try adding up to 5% vegetable oils combined with oil soluble active ingredients as part of the total liquid content.

When applied as a paste to the face, it rubberises after a few minutes, due to a natural process of the alginate extracted from seaweeds.


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