50% Camellia Seed Oil
30% Watermelon Seed Oil
13% Shea Butter Oil
Stage 2: (below 50°C)
2% Rice Starch
-
Heat all the Stage 1 (fat stage) ingredients in a double boiler. Stir and melt fully.
-
Remove from the heat and mix the balm until it has cooled to below 50°C-40°C.
-
Stir in the Stage 2 ingredients and combine thoroughly.
-
Pour into jars and leave to cool before sealing and labelling.