Burn's Night is an annual Scottish tradition held in celebration of poet Robert Burns. It usually falls on the 25th January, which is the poets birthday. We wanted to not only celebrate Burn's Night but also our Scottish heritage too with a themed recipe!
It is tradition that Burn's Night is observed with an evening of food and dancing. The final course in a Burn's Night Supper is often a delicious dessert called Cranachan which starts with a base of porridge oats with cream and Scottish raspberries. This is the inspiration behind our Scottish Cranachan Skin Cream. The recipe uses Oat Oil, Red Raspberry Seed Oil and Thistle Oil (known in other countries as Safflower Oil). These potent oils made a rich cream with a silky smooth texture that feels extremely nourishing - definitely not to be eaten as a dessert.
*This is NOT a recipe for a medical cream for use on burns to the skin.
Veronica Macdonald-Blasband
January 25, 2021
The Cranachan skin care recipe is one I am definitely going to try but I wanted to know at what ratio to you use the essential oil blend, that is, how many drops lavender, rose geranium and rosewood would you suggest.
Thank you and I look forward to hearing from you…oh one other thing, I live in France so what problems do you envisage with sending the products for this recipe?
Thank you in advance
Veronica Macdonald