A rich and nurturing hand cream with Avocado Butter to keep the skin soft and flexible. Regular use will lighten age spots and reduce pigmentation. Stage 1: (above 75°C) 6% Jojoba Oil 6% Thistle Oil 3% Avocado Butter 3% VE Emulsifier 2% Cetearyl Alcohol Stage 2: (above 75°C) 60% Boiling Spring Water 5% MF Emulsifier 3% Glycerin Stage 3: (below 40°C) 5% Skin Lightener 4% Saccharide Isomerate Plus1% Vitamin E 1% Preservative 12 1% Essential Oils of your choice 100% Total Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Method: Heat the Stage 1 (fat stage) ingredients in a bain-marie until they are above 75°C. Combine the Stage 2 (water stage) ingredients in a bowl and place onto a bain-marie. Pour the Stage 1 materials into the Stage 2 bowl and stir. Ensure the temperature stays above 75°C and stir continuously for 5 minutes. Remove from the heat and place the bowl in a pan of cold water. Keep stirring all the time. When the temperature is below 40°C, add the Stage 3 (heat sensitive) ingredients. Combine thoroughly. Jar and label.
