15% Papaya Seed Oil
Stage 2: (above 75°C)
65% Boiling Spring Water
2% Sorbitol
Stage 3: (below 40°C)
1% Vitamin E
100% Total
- Heat Stage 1 (fat stage) ingredients in a double boiler to above 75°C.
- Put the Stage 2 (water stage) ingredients into a larger bowl and swap the bowls in the double boiler so that the Stage 2 is being heated. Pour the Stage 1 ingredients into the Stage 2.
- Keep the heat above 75°C and stir for 5 minutes.
- After the 5 minutes, transfer the bowl to a pan of cold water to cool down quickly whilst continuing to stir.
- When under 40°C. add the Stage 3 (heat sensitive) ingredients. Jar and label.