This specific combination of ingredients will help to unblock the pores, reduce their size, and clear up minor infections. Stage 1: (above 75°C) 5% Emulsifying Wax (BTMS 25) 4% Papaya Seed Oil3% Squalane Stage 2: (above 75°C)78% Boiling Spring Water3% Papaya Glycerol Extract Stage 3: (below 40°C)3% Rosehip Seed Oil1.5% Anti Acne Active Formula1% Preservative 121% Vitamin E0.25% Helichrysum Essential Oil0.25% Geranium Essential Oil 100% Total Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Method: Weigh all Stage 1 (fat stage) materials into a stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Bring up to a temperature of over 75°C. When the Stage 1 is over 75°C, add the Stage 2 (water sateg) boiling water and glycerol extract to a larger stainless steel bowl. Swap the bowls over so the larger bowl is in the double boiler. Pour the Stage 1 (fat stage) ingredients into the Stage 2 large bowl, and stir gently without creating air bubbles. Only when everything is over 75°C, stir continually for 5 minutes. After 5 minutes, remove bowl from the double boiler and put into a pan of cold water to cool it down quickly. Keep stirring all the time. When the cream is under 40°C add the remaining Stage 3 (heat sensitive) ingredients. Combine thoroughly, jar and label.
