75% Orange Blossom (Neroli) Water
Stage 2: (below 40°C)
6% Acerola Fruit Glycerol Extract
3% Wu Zhu Extract
3% Pomegranate Seed Oil
1% Algaktiv Zen
1% Preservative Eco
1% Sandalwood Essential Oil
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Add the rice starch to cold flower water and heat it up to 70°C in a double boiler. Stir continuously until it is fully hydrated. The Rice Starch will thicken during this cooking process to form a thick, stable gel.
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Remove from the heat and cool down to 40°C whilst stirring.
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Add the Stage 2 ingredients and stir to combine thoroughly. Jar and label.