9% Sweet Almond Oil
9% Castor Oil
2% Cocoa Butter
2% Cetearyl Alcohol
Stage 2: (above 75°C)
61% Boiling Spring Water
6% Papaya Glycerol Extract
5% MF Emulsifier
Stage 3: (below 40°C)
1% Vitamin E
1% Preservative 12
1% Essential Oils of your choice
Weigh all Stage 1 ingredients into a small stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Bring up to a temperature over 75°C.
When the Stage 1 is over 75°C, weigh and add the Stage 2 ingredients together in a separate larger stainless steel bowl. Swap the bowls over so that the larger bowl is in the double boiler. Pour the Stage 1 ingredients into the larger bowl (Stage 2) and stir gently without creating air bubbles.
Make sure the temperature is over 75°C and continue to stir for 5 minutes. After 5 minutes, remove the bowl from the double boiler and put it into a pan of cold water to cool down quickly. Keep stirring all the time.
When the cream is under 40°C, add the remaining Stage 3 ingredients. Combine thoroughly, jar and label.
These notes are not meant to replace medical guidance and you should seek the advice of your doctor for your health matters. The formulae are given in good faith and are intended for educational purposes only. They have not been evaluated or tested in any way and Aromantic Ltd. makes no claim as to their effectiveness. It is up to the reader to ensure that any products they produce from these recipes are safe to use, and if relevant, compliant under current cosmetic regulations.
For more information and guidance on making your own skin care products please see Aromantic's books and eBooks in our Publications section.
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