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Tingle Toes Foot Gel

Feet Gel Menthol Crystals Preservative 12 Rice Starch Vitamin E White Poppy Seed Oil

Image of woman about to apply tingle toes foot gel

Stage 1: (up to 50°C)
77% Bottled Spring Water
0.5% Menthol Crystals

Stage 2: (above 75°C)
10% Rice Starch

Stage 3: (below 40°C)
10% White Poppy Seed Oil
1.5% Vitamin E
1% Preservative 12

Total 100%

Grape Seed Oil

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Thistle Oil, High Linoleic Type (Organic) 100% Organic Content

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Argan Oil (Organic)

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Borage Oil with 0.5% Vitamin E (Organic)

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Emulsifying Wax (BTMS)

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Method:

Heat the water gently in a double boiler. Sprinkle the menthol crystals in and stir. Be sure to stand back and be careful. The heat helps the crystals to dissolve but it will also release a rush of menthol fragrance which could be irritating if you were standing right next to the container.

Sprinkle the rice starch in and stick blend thoroughly to ensure there are no lumps. The heat will allow the starch to start to thicken.

When it has thickened, remove from the heat and cool down to below 40°C.

Add the remaining ingredients and stir thoroughly. Jar and label.

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These notes are not meant to replace medical guidance and you should seek the advice of your doctor for your health matters. The formulae are given in good faith and are intended for educational purposes only. They have not been evaluated or tested in any way and Aromantic Ltd. makes no claim as to their effectiveness. It is up to the reader to ensure that any products they produce from these recipes are safe to use, and if relevant, compliant under current cosmetic regulations.
For more information and guidance on making your own skin care products please see Aromantic's books and eBooks in our Publications section.