Tonifying Serum

Tonifying Serum Recipe

A light and elegant serum with a matte finish that is loaded with potent active ingredients which help to reduce wrinkles and brighten your complexion.
Please ensure you read the safety warnings about Horse Chestnut Seed Oil first.
Stage 1: (above 75°C)
12% Horse Chestnut Seed Oil
4% Emulsifier M
2% Pomegranate Seed Oil
Stage 2: (approximately 60°C)
72% Boiling Spring Water
3% Pomegranate Glycerol Extract
0.3% PhytoGlycogen Powder
0.25% Konjac Glucomannan Powder
Stage 3: (below 40°C)
3% Kiwi Seed Oil
1.45% Vitamin E
1% Preservative 12
1% Essential Oils of your choice
Total 100%
Grape Seed Oil
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  • Melt Stage 1 (fat stage) ingredients in a double boiler.
  • Mix the Stage 2 powders into a paste with the Glycerin. Add freshly boiled spring water and whisk in a double boiler, on the heat, until fully dissolved.
  • Then add Stage 1 (fat stage) ingredients to Stage 2 (water stage). Stir together with a spoon or spatula until you see they are fully mixed in.
  • Stick blend briefly until emulsification has occurred.
  • Remove from the heat and stir slowly while cooling naturally. Do not stick blend or accelerate the cooling during this stage.
  • Combine Stage 3 ingredients and, when the emulsion is below 40°C), add to the cream. Stir thoroughly, jar and label.

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