This recipe produces a soft, buttery lip balm that is ideally stored in small pots or aluminium jars. Essential oils that are recommended for lip balms are orange, lemon, mandarin, lime, grapefruit, lavender, spearmint or a small amount of peppermint. We use larger amounts of essential oils than would be expected for a leave-on product to compensate for heat evaporation. You can also personalise this recipe with aroma flavours and pearlescent colours. Stage 1: (heat until melted)65% Jojoba Oil 15% Beeswax10% Thistle Oil8% Cocoa ButterStage 2: (below 50°C)2% Essential Oils of your choice 100% Total Method: Heat all the Stage 1 (fat stage) ingredients in a double boiler until they are all melted. Remove from the heat and keep stirring as it cools down to approximately 40-50°C. Stir in the remaining ingredients and combine thoroughly. Pour into jars and leave to cool before sealing and labelling. Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out
